The Scarlet Contessa

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Authors: Jeanne Kalogridis
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the years before my marriage. Without Matteo, his chamber seemed forlorn and empty; I could not sleep in his bed alone. I did not linger long; Bona would be waiting for me that morning, and there were countless preparations left before the annual Christmas trek to Milan.
    Even so, I paused before leaving, and prodded the fire one last time, making sure that the smoke drew properly. As I stared down into the golden flames, I saw the chance design made by the smaller limbs I had heaped upon the logs: an upside-down four. The hanged man.

Chapter Three
    Bona was surprisingly cheerful that morning. Normally, her husband’s violent infidelities would have left her shaken and sorrowful for a few days, but the instant I arrived in her chamber, she informed me that Duke Galeazzo had yielded to her request that she be allowed to honor his “secret guest” with a luncheon. The duke was reluctant, but, apparently, Lorenzo was eager to make amends for “startling the ladies in the chapel.”
    It was to be an intimate event. Situated in a corner tower, Galeazzo’s private dining chamber had an unusually high vaulted ceiling; the stone floors were covered in Persian carpets in shades of scarlet, pine, and gold to mute the echoing tread of servants and the clatter of goblets and plates. Two arched windows faced north and east; these were shuttered that morning to keep out prying eyes and the bitter cold, and the great hearth contained such a fierce crackling blaze that I began to sweat the instant I entered the room. A pair of large tapestries covered the walls on either side of the eastern window, and the bare walls had been painted with trellises of flowers. But what was most remarkable, to my mind, were the eight long oval mirrors—four hung on the wall behind the table, four on the wall in front—that allowed the duke to see his reflection’s reflection, as well as those of everyone in front of or behind him. These, combined with his four tasters—who sampled everything before it appeared on Galeazzo’s plate or in his cup—gave him some measure of comfort, for even he realized that he had earned many enemies.
    Lorenzo was waiting when we women arrived, an hour before midday. He wore a great smile that emphasized his jutting lower jaw by revealing his bottom row of teeth, yet it somehow served to ease his ugliness. That morning, he was unaccompanied and dressed in a plain, long tunic of gray wool. He wore no jewelry, nor had his straight locks felt the kiss of a curling iron. Yet when Bona’s arrival was announced, he bowed and kissed her extended hand with a seasoned courtier’s finesse; though he presented himself as a commoner, his confidence and self-possession marked him as an equal. Caterina, too, was announced and received a similar reception. I entered silently, to no fanfare, and expected no greeting, but Lorenzo bowed deeply to me, and when I responded with a curtsy, said warmly, “Dea, isn’t it? The wife of Matteo da Prato?”
    “I am,” I said, blushing. I was unaccustomed to being acknowledged by anyone save Bona.
    “I am an acquaintance of your husband’s,” he said. “I have known him for many years. It was I, in fact, who recommended him to the duke for employment.”
    Tongue-tied in the face of his composure and charm, I had no response.
    Duke Galeazzo was late, requiring Bona and Lorenzo to engage in small talk for half an hour. Galeazzo’s secretary and right-hand man, the thick-necked, burly Cicco Simonetta, arrived first. With his peasant’s hair—long on top, cropped sharply above his oddly small ears—and round, heavy face, Cicco could easily have been mistaken for an ignorant bumpkin were it not for his fine dress and the shrewdness in his eyes. The duke kept no secrets from Cicco, who greeted Lorenzo with no smile and much reticence.
    After the silent appearance of three sullen, armed bodyguards, and the emergence of attendants and the ducal cupbearer from the kitchen, Galeazzo

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