Read Online Alan Turing: The Enigma by Andrew Hodges - Free Book Online Page A

or rather read how they find out the heights of trees, widths of rivers, valley’s etc.by a combination of both I found out how they find heights of mountains without climbing them.
    Alan had also read about how to draw a geographical section, and had added this accomplishment to ‘family tree, chess, maps etc. (gennerally my own amusements)’. In the summer of 1924 the family stayed for a time at Oxford – a nostalgic exercise on Mr Turing’s part – and then in September they holidayed at a boarding house in North Wales. The parents stayed on awhile when Alan went back by himself to Hazelhurst (‘I tipped the porter all right and the taxi too … I did not tip the Frant chap but that was not expected of me. Was it?’) where he made his own maps of the Snowdonia mountains. (‘Will you compare my map with the Ordnance one and send it back.’)
    Maps were an old interest: family trees he also liked, and the particularly awkward Turing genealogy, with its leaps of the baronetcy from bough to bough and its enormous Victorian families, exercised his ingenuity. Chess was the most social of his activities:
     
There was not going to be any Chess Tournament because Mr Darlington had not seen many people playing but he said that if I asked everyone who could play and made a list of everyone who had played this term we would have it. I managed to get enough people so we are having it.
    He also found the work in class lb to be ‘much more interesting’. But all this paled before chemistry. Alan had always liked recipes, strange brews, and patent inks, and had tried clay-firing in the wood when staying with the Meyers. The idea of chemical processes would not have been strange to him. And in the summer holidays at Oxford, his parents had allowed him to play with a box of chemicals for the first time.
    Natural Wonders did not have much to say about chemistry, except in terms of poisons. A strong defence of Temperance, not to say Prohibition, flowed from Brewster’s scientific pen:
     
The life of any creature, man, animal or plant, is one long fight against being poisoned. The poisons get us in all sorts of ways … like alcohol, ether, chloroform, the various alkaloids, such as strychnin and atropin and cocain, which we use as medicines, and nicotin, which is the alkaloid of tobacco, the poisons of many toadstools, caffein which we get in tea and coffee. …
    There was another section headed ‘Of Sugar and Other Poisons’, explaining the effect of carbon dioxide in the blood, causing fatigue, and the action of the brain:
     
When the nerve center in the neck tastes a little carbon dioxid, it doesn’t say anything. But the moment the taste begins to get strong (which is in less than a quarter minute after one starts running hard) it telephones over the nerves to the lungs:
‘Here, here, here! What is the matter with you fellows Get busy. Breathe hard. This blood is fairly sizzling with burnt up sugar!’
    All this was grist to Alan’s mill, although at this point what interested him was the more sober claim that:
     
The carbon dioxid becomes in the blood ordinary cooking soda; the blood carries the soda to the lungs, and there it changes to carbon dioxid again, exactly as it does when, as cooking soda, or baking powder, you add it to flour and use it to raise cake.
    There was nothing in Natural Wonders to explain chemical names or chemical change, but he must have picked up the ideas from somewhere else, for on arriving back at school on 21 September 1924 his letter reminded his parents ‘Don’t forget the science book I was to have instead of the Children’s Encyclopedia,’ and also:
     
In Natural wonders every child should know it says that the Carbon dioxide is changed to cooking soda in the blood and back to carbon dioxide in the lungs. If you can will you send me the chemical name of cooking soda or the formula better still so that I can see how it does it.
    Presumably he had seen the Children’s Encyclopedia